My Work

CREATIVE CONSULTANTS – AN OUTLINE

1. HOSPITALITY SERVICES
2. BEVERAGE CONSULTANTS * TO ADD

The hospitality industry in India and indeed all over the world
is growing at an unprecedented rate. Consequently, the need for
being current to meet the growing demands of the industry are
at an all-time high.

The remedy lies in prioritising our focus from the vast
divide between the allocation of funds towards `prettifying’the
project to investing in efficient technology and human resource development.

Ours is a systematically designed operations and training format which uses an individualistic approach to arrive at the optimal working
formula. What we have is a basic pattern of working. We then build in
specific details to complete the picture.

The system is divided into phases. Each phase consciously seeks out information pertinent to it individually, then knits into the other phases to form a comprehensive blend.

NEW PROJECT

PHASE – I a) Getting the complete project picture
b) Assessing areas that require
attention
c) Presenting the complete proposal

PHASE – II Implementing the programme step by step

PHASE – III Testing for effectiveness and
re-evaluating if necessary

PHASE – IV a) Getting them started
b) Seeing things through
c) Maintaining intermittent watch for a
stipulated time span

EXISTING PROJECT

PHASE – I a) Assessing damages
b) Presenting an analysis

PHASE – II a) Creating the change
b) Putting things right
c) Implementing the change

PHASE – III a) Evaluating effectiveness
b) Re-arranging schedule if necessary

PHASE – IV Following through to maintain efficiency

A: CREATING THE BAR DESIGN & BEVERAGE MENU

• Designing the working bar with equipment
• Co-ordinating with manufacturers for fabrication of the equipment
• Create the Beverage menu to correspond with concept
• Creating the various cocktails to match the profile of the bar
• Creating suitable names for them
• Taking forward the theme in the overall bar menu concept
• Breaking away from the traditional mould of bar menus – informal, fun, interactive
• Co-ordinate with design team on menu designs, production & printing
• Assist in isolating complete staff
• Assist in selecting glassware
• Identify house/shelf brands

B: TRAINING THE BARTENDERS

• Training bartenders in contemporary bar skills
• Broader knowledge of products and their extensions
• Mixing techniques
• Speed mixing
• Personality development/attitudes/flair
• Grooming

 

C: EQUIPPING SERVICE STAFF

• Training waiting staff for efficient yet friendly service
• Orienting them to the menus
• Upgrading their beverage knowledge
• Co-ordinating teamwork
• Selling techniques

Current Projects:

Bar Consultant to – J49, Juhu, Mumbai
Gypsy, Mumbai
Velocity, Mumbai
Starters & More, Churchgate, Mumbai
The Taj Mahal, Mumbai
Mikanos at Landmarc Citi, Mumbai
Indus at Diplomat, Mumbai
Olive Bar & Kitchen, Mumbai
Noodle Bar, Mumbai
Copper Chimney, Mumbai
Onyx Restobar & Pub, Mumbai
Irish Café, Mumbai
Silk Route, Mumbai
The Leela, Mumbai
Mirch Masala, Chilli & Spice, Mumbai
India India, Mumbai
Acres Club, Mumbai
Patio, Mumbai
Tunga Group of Hotels, Mumbai
The Pride Hotel, Pune
Karibea, Pune
Fashion TV Bar, Bangalore
Fashion TV Bar, New Delhi
Cidade de Goa, Goa
Sphere Consulting, Mumbai
Hospitality Consortium, Mumbai
Mangiferra, Mumbai
The Bed Lounge & Bar, Mumbai
Chrome, Vishakhapatnam
Sayaji Hotels, Indore
The Mango Tree, Colombo

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