BEER BEYOND LAGER

 

BEER APPRECIATION PROGRAMME – HIGHLIGHTS

  • Interesting information about beer
  • Beer styles
  • Different kinds of glasses
  • How to serve beer
  • How to derive optimum enjoyment from beer
  • Why beer goes bad
  • Blind tasting of beers – all beers don’t taste the same; regular vs strong and light; lagers vs ales
  • Cross tasting of a few international beers
  • Beer myths busting – glycerine!
  • Beer cocktails
  • Cooking with beer!!!

 

Format: individual tasting mats with at least 5 different beers

Venue: In your office conference room; at a banquet

Ideal Group Size: Minimum – 10; Maximum – 40 (larger groups possible but with video screen back-up) 

Beer: We can source or you provide from list

Cost: On request. Do mail us. 

 

 

Leave a Reply